Reviews & Press

'the lovely Itzy Bitzy Macarons, some of the best macarons in The City!'
-- The City Sweet Tooth - March 25, 2009

"Midtown Macamania"
-- New York Magazine's Grub Street - January 16, 2009

"Mitzy’s Itzy Bitzy Macarons Come to Midtown"
-- Midtown Lunch - January 16, 2009

"Heading For Japan and Ending Up in France"
-- Blondie and Brownie - January 16, 2009

"There's a new macaron in town and it's damn fine."
-- Food in Mouth - November 25, 2008

"...the most delightful French macarons I've tasted in the city... "
-- A Passion For Food - October 17, 2008

"The crust is perfectly thin and crisp. The crumb is fluffy, not too moist and flavorful of whatever flavor it supposed to be (like pistachio actually taste like a pistachio, not some alcoholic almond flavor). The fillings are spot on in terms of sweetness. I cannot find a flaw in these macarons except wanting more of them. Now I feel like I’m going through macaron withdrawal since I’m hankering for one now…"
-- The Wandering Eater - October 13, 2008

The Best Macarons Outside of Paris
"the passion fruit and chocolate flavors were pronounced and contained just enough sweetness to enhance the flavor, not overwhelm it. The cookie's texture was medium-light and smooth, as was the filling. Mitzy achieved the seemingly rare balance (in New York City, at least) of flavor and texture between the cookie and filling. These were easily the best macarons I had eaten that didn't come from a bakery in Paris."

-- Serious Eats - September 8, 2008